STUDY OF PHYTOCHEMICAL COMPOSITION OF FROZEN APPLES AND THEIR HEALTH BENEFITS
Shakhlo NiyazovaShakhrisabz branch of Tashkent chemical-technological instituteShermanov BeknazarShukhrat Sh. Khasanov
ABI
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Apples are widely consumed fruits known for their nutritional value and health benefits. Freezing is a common preservation method used for apples to extend their shelf life and maintain their quality. In recent years, there has been a growing interest in studying the phytochemical composition of frozen apples and un
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