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10 ta ish

Ish: Improving technology for disinfecting grain from pests of bread stock using ultra-high radiation frequencies

  1. Republic of Uzbekistan

    International Monetary Fund. Statistics Dept.

    Maqola20202 iqtibos
    ABI

  2. Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours

    Blanka Bucsella, Ágnes Takács, Viktoria Vizer +2

    Maqola20152 iqtibos
    ABI

  3. Changing flour functionality through physical treatments for the production of gluten-free baking goods

    Manuel Gómez, Mario M. Martínez

    Maqola20152 iqtibos
    ABI

  4. Wheat disinfestation using microwave energy

    R. Vadivambal, Digvir S. Jayas, N. D. G. White

    Maqola20072 iqtibos
    ABI

  5. Effect of Microwave Radiation on Internal Inoculum of Ascochyta Blight in Lentil Seeds at Different Seed Moisture Contents

    Saeedeh Taheri, Graham Brodie, Sunanda Gupta +1

    Maqola20192 iqtibos
    ABI

  6. Dilute acid hydrolysis of spoiled wheat grains: Analysis of chemical, rheological and spectral characteristics

    Ranjna Sirohi, J. P. Pandey

    Maqola20192 iqtibos
    ABI

  7. Substantiation of Automated Control Modes for Grain Disinfection

    А.А. Васильев, Alexey N. Vasilev, Gennady Samarin

    Maqola20192 iqtibos
    ABI

  8. Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen

    Saeedeh Taheri, Graham Brodie, Sunanda Gupta

    Maqola20192 iqtibos
    ABI

  9. Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain

    Amro B. Hassan, Elke Pawelzik, Dieter von Hoersten

    Maqola20202 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa1 iqtibos
    ABI