Dissemination of the new crop types cereals in Turkistan region
Feruz MuzaffarovBukhara State University, Street Mukhammad Ikbol, 11, 200118, Bukhara UzbekistanJahongir HaitovBukhara State University, Street Mukhammad Ikbol, 11, 200118, Bukhara UzbekistanUmid SobirovBukhara State University, Street Mukhammad Ikbol, 11, 200118, Bukhara UzbekistanJakhongir ErgashevBukhara State University, Street Mukhammad Ikbol, 11, 200118, Bukhara Uzbekistan
ABI
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In this article, the process of dissemination of new varieties of cereals in theTurkestan region at the beginning of the last century was scientifically researched through the analysis of primary sources. Comments and feedback has also been provided on issues such as grain crop varieties, yield, properties, disease resistance, water consumption.
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