Indicators of natural decline in storage of fruits of winter pear varieties
Bobosher NortojiyevTashkent State Agrarian University, 100140 Tashkent, UzbekistanZikrillo Abdumakhsudovich DjabbarovTashkent State Agrarian University, 100140 Tashkent, Uzbekistan
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The scientific article analyzed the levels of natural reduction of fruits during the cultivation and storage of pears. It was observed that during storage of pear fruits in non-refrigerated and refrigerated warehouses, the natural reduction levels of fruits were different. Mainly, it was found that there is a big difference in the rate of natural decline of pears when pears are stored in normal refrigerated warehouses compared to pears stored in cold storage.
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