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17 ta ish

Ish: Robinia pseudoacacia L.Fabaceae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Maqola2016171 iqtibos
    ABI

  2. Medicinal and Food Plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus

    Bussmann Rainer W, Paniagua Zambrana Narel Y, Shalva Sikharulidze +2

    Maqola2016123 iqtibos
    ABI

  3. Sarlavhasiz

    Boshqa119 iqtibos
    ABI

  4. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Maqola2012102 iqtibos
    ABI

  5. A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

    Muhammad Abdul Aziz

    Sharh maqola202196 iqtibos
    ABI

  6. Ethnobotanical review of wild edible plants of Slovakia

    Łukasz Łuczaj

    Maqola201266 iqtibos
    ABI

  7. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Sharh maqola201564 iqtibos
    ABI

  8. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Maqola201264 iqtibos
    ABI

  9. The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

    Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco +1

    Maqola202059 iqtibos
    ABI

  10. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2

    Maqola202156 iqtibos
    ABI

  11. Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

    Lukas Pawera, Łukasz Łuczaj, Andréa Pieroni +1

    Maqola201756 iqtibos
    ABI

  12. Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

    Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek +2

    Maqola201555 iqtibos
    ABI

  13. The Traditional Use of Plants for Handicrafts in Southeastern Europe

    Anely Nedelcheva, Yunus Doğan, Dragica Obratov–Petković +1

    Maqola201150 iqtibos
    ABI

  14. Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

    Łukasz Łuczaj, Piotr Köhler, Ewa Pirożnikow +3

    Maqola201349 iqtibos
    ABI

  15. Traditional Use of Plants by the Disappearing Czech Diaspora in Romanian Banat

    Martina Vlková, Eva Kubátová, Petr Šlechta +1

    Maqola201528 iqtibos
    ABI

  16. Plants used in traditional handicrafts in several Balkan countries

    Yunus Doğan, Anely Nedelcheva, Dragica Obratov–Petković +1

    Maqola200814 iqtibos
    ABI

  17. Robinia pseudoacacia L. Fabaceae

    Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze +5

    Bob20202 iqtibos
    ABI