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Campylobacter control strategies at postharvest level

Joo‐Sung KimDepartment of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of KoreaTai-Yong KimKorea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of KoreaMin-Cheol LimDepartment of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of KoreaMuhammad Saiful Islam KhanSchool of Medicine, Central Asian University, 264, Milliy bog St, 111221 Tashkent, Uzbekistan

Food Science and Biotechnologyjournal2024en

ABI

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Listeria monocytogenes in Food Safety Essential Oils and Antimicrobial Activity Food Safety and Hygiene

Identifikatorlar

DOI: 10.1007/s10068-024-01644-7

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