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225 ta ish
Ish: Public health risks associated with antibiotic residues in poultry food products
Antimicrobial resistance: a global multifaceted phenomenon
Francesca Prestinaci, Patrizio Pezzotti, Annalisa Pantosti
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Daniel J. Morgan, Iruka N. Okeke, Ramanan Laxminarayan +2
Sharh maqola20112 iqtibosABIGlobal trends in antimicrobial use in food animals
Thomas P. Van Boeckel, Charles Brower, Marius Gilbert +5
Maqola20152 iqtibosABIAntibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
Jun Chen, Guang‐Guo Ying, Wenjing Deng
Sharh maqola20192 iqtibosABIPhotocatalytic Degradation of Some Typical Antibiotics: Recent Advances and Future Outlooks
Xue Bai, Wanyu Chen, Bao Wang +3
Sharh maqola20222 iqtibosABI