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Ish: Increasing the shelf life of tomato fruits using physical, chemical and genetic modification methods

1. Increasing the shelf life of tomato fruit by editing the β-D-N-acetylhexosaminidase (β-hex) gene using CRISPR/Cas9 technology

   Anvarjon A. Murodov, Mirzakamol S. Ayubov, Mukhammadjon Kh Mirzakhmedov +9

   MaqolaCRISPR and Genetic EngineeringbioRxiv (Cold Spring Harbor Laboratory)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.015604