Maqola

Fatty acid composition of <i>Clarias gariepinus</i> fish reared in artificial pond conditions, Uzbekistan

Gulrux UrunovaSamarkand State University named after Sharof Rashidov, Samarkand, UzbekistanIroda ZokhidovaSamarkand State University named after Sharof Rashidov, Samarkand, UzbekistanNurali MuhammadiyevSamarkand State University named after Sharof Rashidov, Samarkand, UzbekistanAbdurashid JabborovSamarkand State University named after Sharof Rashidov, Samarkand, UzbekistanSemyon FundukchiyevSamarkand State University named after Sharof Rashidov, Samarkand, UzbekistanA. MamashukurovSamarkand State University named after Sharof Rashidov, Samarkand, UzbekistanAbbos Akhmad o`gli AshrapovUrgut branch of Samarkand State University named after Sharof Rashidov, UrgutVagashti, 13, Samarkand, UzbekistanRano S. UrazovaSamarkand State University named after Sharof Rashidov, Samarkand, Uzbekistan

BIO Web of Conferencesjournal2025en

ABI

Annotatsiya

The article presents the gas chromatographic analysis of fatty acids of African catfish ( Clarias gariepinus ) raised in the aquaculture conditions of Uzbekistan. Fish also contains significant amounts of all essential amino acids, especially lysine, which cereals are relatively poor in. Therefore, fish protein can be used to supplement the amino acid composition and improve the overall protein quality of mixed diets. The study showed that the fish contains mono- and polyunsaturated fatty acids such as oleic (C18:1-9 cis), linoleic (C18:2), eicosapentaenoic (C20:5), docosapentaenoic (C22:5). The ratio of ω-6/ω-3 PUFAs is 3:1, which is optimal for preventive nutrition. The data shows a high potential for using African catfish in dietary and functional nutrition.

Hali tarjima qilinmagan

Mavzular

Fish Biology and Ecology Studies Aquaculture Nutrition and Growth

Identifikatorlar

DOI: 10.1051/bioconf/202517304011

Iqtiboslar va manbalar

0 ta iqtibos6 ta foydalanilgan manba

Koʻrsatkichlar — AkademScholar · Tez orada