ENDOPHYTIC BACTERIA ASSOCIATED WITH MUNG BEAN (PHASEOLUS AUREUS ROXB. PIPER) AND THEIR EFFECTS OF PLANT NODULATION
Zebo BOTIROVAPhd student of National University of UzbekistanD. EgamberdiyevaDoctor of Agricultural sciences, professor of National Research University "TIQXXMI" of Uzbekistan
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This article briefly discusses the bacteria found in the nodule of mung bean, the role of microorganisms in agriculture and their effects on the growth and nodulation of mung bean (Phaseolus aureus Roxb. Piper) and information provided to finding endophytic bacteria that improve the plant's relationship with rhizobia and stimulate plant growth
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