Linguocultural Characteristics Of The “Bread” Cultureme In Uzbek National Traditions
Mehribonu Furqat qizi NiyozovaBukhara State University , Uzbekistan
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This article explores the linguocultural features of the Uzbek people's national culture, customs, rituals, and traditions associated with the concept of “bread.” Preserved throughout centuries and functioning as a distinguishing marker of Uzbek ethnoculture, the "bread" cultureme emerges as a symbol, model, and stereotype within national customs and practices. The study demonstrates how this concept operates as a linguistic and cultural constant and reflects broader sociocultural values deeply embedded in collective consciousness.
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