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Ish: Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

Ecological status and traditional knowledge of medicinal plants in Kedarnath Wildlife Sanctuary of Garhwal Himalaya, India
Jahangeer A. Bhat, Munesh Kumar, Rainer W. Bussmann
Maqola201350 iqtibos
ABI
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
Sarvajeet Singh Gill, Narendra Tuteja
Sharh maqola201010 iqtibos
ABI
Heavy Metal Toxicity and the Environment
Paul B. Tchounwou, Clément G. Yedjou, Anita K. Patlolla +1
Sharh maqola20129 iqtibos
ABI
Heavy metals, occurrence and toxicity for plants: a review
P. C. Nagajyoti, K. D. Lee, T.V.M. Sreekanth
Sharh maqola20107 iqtibos
ABI
Trace Elements in Soils and Plants
Alina Kabata‐Pendias
Kitob20106 iqtibos
ABI
Analytical Methods Used in Determining Antioxidant Activity: A Review
Irina Georgiana Munteanu, Constantin Apetrei
Sharh maqola20215 iqtibos
ABI
The Essential Toxin: Impact of Zinc on Human Health
Laura M. Plum, Lothar Rink, Hajo Haase
Sharh maqola20104 iqtibos
ABI
Phytoremediation of heavy metals—Concepts and applications
Hazrat Ali, Ezzat Khan, Muhammad Sajad
Sharh maqola20134 iqtibos
ABI
Quantification of heavy metals and health risk assessment in processed fruits’ products
Hina Qanber Abbasi, Munir H. Shah, Muhammad Mohiuddin +6
Maqola20204 iqtibos
ABI
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Ronald L. Prior, Xianli Wu, Karen M. Schaich
Sharh maqola20054 iqtibos
ABI
Chromium in the environment: factors affecting biological remediation
Adel Zayed, Norman Terry
Maqola20033 iqtibos
ABI
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
Fereidoon Shahidi, Priyatharini Ambigaipalan
Sharh maqola20153 iqtibos
ABI
Chromium toxicity in plants
Arun K. Shanker, Carlos Cervantes, Herminia Loza‐Tavera +1
Sharh maqola20053 iqtibos
ABI
The zinc homeostasis network of land plants
Scott A. Sinclair, Ute Krämer
Sharh maqola20122 iqtibos
ABI
Soil and vegetables enrichment with heavy metals from geological sources in Gilgit, northern Pakistan
Sardar Khan, Shafiqur Rehman, Anwar Zeb Khan +2
Maqola20102 iqtibos
ABI
Lead, zinc, and cadmium uptake, accumulation, and phytoremediation by plants growing around Tang-e Douzan lead–zinc mine, Iran
Reza Hesami, Azam Salimi, Seyed Majid Ghaderian
Maqola20182 iqtibos
ABI
Comparative Assessment of Medicinal Plant Utilization among Balti and Shina Communities in the Periphery of Deosai National Park, Pakistan
Zaheer Abbas, Shazia Kousar, Muhammad Abdul Aziz +5
Maqola20212 iqtibos
ABI
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Sharh maqola20232 iqtibos
ABI
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars
Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu +5
Maqola20152 iqtibos
ABI
Antioxidant and free radical scavenging activity of Spondias pinnata
Bibhabasu Hazra, Santanu Biswas, Nripendranath Mandal
Maqola20082 iqtibos
ABI
Analysis and health risk assessment of heavy metals in some onion varieties
Nusrat Bibi, Munir H. Shah, Nadeem Khan +3
Maqola20212 iqtibos
ABI
Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water
EFSA Panel on Contaminants in the Food Chain (CONTAM)
Maqola20142 iqtibos
ABI
Mercury toxicity in plants
Manomita Patra, Archana Sharma
Maqola20002 iqtibos
ABI
Transition metal transport
Ute Krämer, Ina N. Talke, Marc Hanikenne
Sharh maqola20072 iqtibos
ABI
Health risk assessment and multivariate apportionment of trace metals in wild leafy vegetables from Lesser Himalayas, Pakistan
Arshad Mehmood Abbasi, Javed Iqbal, Mir Ajab Khan +1
Maqola20132 iqtibos
ABI