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Ish: <b>Assessing salt tolerance, phenotypic traits and genetic diversity in chickpea (</b> <i> <b>Cicer arietinum L.</b> </i> <b>) accessions using SSR markers</b>

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  11. Salt sensitivity in chickpea

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  12. Breeding of winter chickpea genotypes with high photosynthetic productivity, adapted to mechanization, high yield and high protein content in the southern regions of Uzbekistan

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  14. GsSRK, a G-type lectin S-receptor-like serine/threonine protein kinase, is a positive regulator of plant tolerance to salt stress

    Xiaoli Sun, Qingyue Yu, Lili Tang +6

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  17. Characterization and mapping of sequence-tagged microsatellite sites in the chickpea (Cicer arietinum L.) genome

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  18. A linkage map of the chickpea (Cicer arietinum L.) genome based on recombinant inbred lines from a C. arietinum×C. reticulatum cross: localization of resistance genes for fusarium wilt races 4 and 5

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  19. Molecular mapping of QTLs for resistance to Fusarium wilt (race 1) and Ascochyta blight in chickpea (Cicer arietinum L.)

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  21. Differential Regulation of Genes Involved in Root Morphogenesis and Cell Wall Modification is Associated with Salinity Tolerance in Chickpea

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  22. Uncovering Fusarium Species Associated with Fusarium Wilt in Chickpeas (Cicer arietinum L.) and the Identification of Significant Marker–Trait Associations for Resistance in the International Center for Agricultural Research in the Dry Areas’ Chickpea Collection Using SSR Markers

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  23. REGRESSION ANALYSIS OF YIELD-RELATED TRAITS IN CHICKPEA (CICER ARIETINUM L.)

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