EFFECT OF SOWING DATES ON THE GROWTH AND DEVELOPMENT OF OILSEED SUNFLOWER VARIETIES

Sunflower is a major source of edible and technical oils. Ensuring high productivity in sunflower cultivation requires the introduction of high-yielding varieties that are adapted to the soil and climatic conditions of a particular region, along with the improvement of cultivation practices. This article presents the results of a field experiment conducted to study the effect of different sowing periods on the growth, development, and yield of sunflower varieties in the Tashkent region.

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