Ushbu ish iqtibos qilgan ishlar

3 ta ish

Ish: STUDY OF ANTIRADICAL PROPERTIES OF THE FOOD ADDITIVE PSORALIN

1. Antioxidant Determinations by the Use of a Stable Free Radical

   Marsden S. Blois

   Maqola195822 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.110989

2. Evaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)

   İlhami Gülçın, Şükrü Beydemir, G. Şat +1

   Maqola200513 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.597727

3. Reactive Species and Antioxidants. Redox Biology Is a Fundamental Theme of Aerobic Life

   Barry Halliwell

   Maqola20065 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.157985