← Ishga qaytish
Ushbu ish iqtibos qilgan ishlar
17 ta ish
Ish: DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Sharh maqola20102 iqtibosABIExtraction of phenolic compounds: A review
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu
Sharh maqola20212 iqtibosABIThe Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi +2
Sharh maqola20242 iqtibosABI