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Geographical Indication (GI) and Market Advantage for Indian Sundarban's Wild Honey: A Catalyst for Regional Entrepreneurship and Development

Amit MajumderPrincipal of Maharaja Srischandra College, Project Coordinator (Principal Investigator) ICSSR Project-3Sajal Kr. MaitiFormer Professor, West Bengal Senior Education Service (WBSES), Govt of WB, Department of Commerce, Goenka College of Commerce & Business Administration, Project Director ICSSR Project. 3Debarshi MandalAssociate Professor of Economics in West Bengal Education Service (WBES), Department of Economics, Chandernagore College, Chandannagar, Project Director ICSSR Project3Rampada BeraAssociate Professor, Department of Commerce, Sonarpur Mahavidyalaya, Project Director ICSSR Project. 3Shyam Sundar PradhanAssociate Professor, Department of Bengali, Sagar Mahavidyalaya, Project Director ICSSR Project. 3Indranil ChatterjeeDeputy Officer (Commercial), Finance Department, Andrew Yule & Company Limited, Project Director ICSSR Project-3Anwesha PodderResearch Associate ICSSR Project, Visiting Lecturer at Sivanath Sastri College, 3Diya DasResearch Assistant ICSSR Project. Visiting Lecturer at Sonarpur Mahavidyalaya. 3
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Abstract The Sundarbans is a unique mangrove ecosystem shared by both the economies of India and Bangladesh; it supports honey collection as a conventional livelihood essential to the local economy and cultural heritage. While both regions share similar environmental conditions, notable differences exist in honey collection practices, economic dependencies, and market structures. In West Bengal, India's Geographical Indication (GI) status for Sundarbans honey received in January 2024 has enhanced its market value and demand, giving local honey a formal recognition that protects its identity and links it to regional qualities. But in Bangladesh, Sundarban honey lacks GI status, which impedes its prominence and potential worth in local and global markets. This variation in GI acknowledgment presents a comparative advantage to India enhancing its potential to trade, thereby providing unique opportunities for local honey collectors called “Moules” as well as the governmental organizations,private honey sellers, Co-operative etc. By analyzing secondary data on honey production volumes, this study compares critical economic and environmental factors influencing honey collection in each country. The findings aim to deepen understanding of how traditional practices and modern market mechanisms like GI certification affect honey-collecting communities' sustainability and economic resilience in both Sundarbans. Apart from this, the paper has adopted a theoretical approach to analyze whether the GI tag of India provides a comparative advantage over Bangladesh.

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