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Ish: Prunus amygdalus Batsch Prunus armeniaca L. Prunus avium (L.) L. Prunus cerasus L. Prunus cerasifera L. Prunus domestica L. Prunus dulcis D.A. Webb Prunus insititia L. Prunus laurocerasus L. Prunus mahaleb L. Prunus padus L. Prunus persica L. Prunus spinosa L. Prunus vachuschtii BregadzeRosaceae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Maqola2016171 iqtibos
    ABI

  2. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Maqola2014112 iqtibos
    ABI

  3. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Maqola2012102 iqtibos
    ABI

  4. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

    Giulia Mattalia, Nataliya Stryamets, Andréa Pieroni +1

    Maqola202096 iqtibos
    ABI

  5. A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

    Muhammad Abdul Aziz

    Sharh maqola202196 iqtibos
    ABI

  6. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

    Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva +11

    Maqola201785 iqtibos
    ABI

  7. Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

    Katija Dolina, Łukasz Łuczaj

    Maqola201479 iqtibos
    ABI

  8. Wild vascular plants gathered for consumption in the Polish countryside: a review

    Łukasz Łuczaj, Wojciech M Szymański

    Sharh maqola200776 iqtibos
    ABI

  9. Plant and fungal use in Tusheti, Khevsureti, and Pshavi, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +5

    Maqola201672 iqtibos
    ABI

  10. A hundred years of change in wild vegetable use in southern Herzegovina

    Łukasz Łuczaj, Katija Dolina

    Maqola201570 iqtibos
    ABI

  11. Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

    Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj

    Maqola201667 iqtibos
    ABI

  12. From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia

    Nataliya Stryamets, Marine Elbakidze, Melissa Ceuterick +2

    Maqola201567 iqtibos
    ABI

  13. Ethnobotanical review of wild edible plants of Slovakia

    Łukasz Łuczaj

    Maqola201266 iqtibos
    ABI

  14. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Sharh maqola201564 iqtibos
    ABI

  15. Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

    Andréa Pieroni, Anely Nedelcheva, Avni Hajdari +4

    Maqola201461 iqtibos
    ABI

  16. The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

    Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco +1

    Maqola202059 iqtibos
    ABI

  17. An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania)

    Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas +1

    Maqola201259 iqtibos
    ABI

  18. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2

    Maqola202156 iqtibos
    ABI

  19. Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

    Lukas Pawera, Łukasz Łuczaj, Andréa Pieroni +1

    Maqola201756 iqtibos
    ABI

  20. Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

    Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek +2

    Maqola201555 iqtibos
    ABI

  21. Ethnobotanical review of wild edible plants used in the Czech Republic

    Kateřina Šimková, Zbyněk Polesný

    Maqola201455 iqtibos
    ABI

  22. Traditional dentistry knowledge among Serbs in several Balkan countries

    Dragan Ilić, Biljana Andjelski Radicevic, Anely Nedelcheva +2

    Maqola201755 iqtibos
    ABI

  23. Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Inayat Ur Rahman +6

    Maqola202153 iqtibos
    ABI

  24. The Traditional Use of Plants for Handicrafts in Southeastern Europe

    Anely Nedelcheva, Yunus Doğan, Dragica Obratov–Petković +1

    Maqola201150 iqtibos
    ABI

  25. Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)

    Łukasz Łuczaj, Norma Fressel, S.M. Perkovic

    Maqola201350 iqtibos
    ABI