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16 ta ish

Ish: Hippophae rhamnoides L.Elaeagnaceae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Maqola2016171 iqtibos
    ABI

  2. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Maqola2014112 iqtibos
    ABI

  3. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Maqola2012102 iqtibos
    ABI

  4. A cross-cultural analysis of Jammu, Kashmir and Ladakh (India) medicinal plant use

    Sumeet Gairola, Jyotsana Sharma, Yashbir S. Bedi

    Sharh maqola201487 iqtibos
    ABI

  5. Plant and fungal use in Tusheti, Khevsureti, and Pshavi, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +5

    Maqola201672 iqtibos
    ABI

  6. A quantitative medico-botanical expedition of Fairy Meadows National Park, Diamir, Gilgit Baltistan, Pakistan

    Rahmat Wali, Khalid Rahman, Naveed Iqbal Raja +3

    Maqola201968 iqtibos
    ABI

  7. Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

    Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj

    Maqola201667 iqtibos
    ABI

  8. Traditional and ethnobotanical dermatology practices in Romania and other Eastern European countries

    Marilena Gîlcă, George‐Sorin Ţiplica, Carmen Sălăvăstru

    Sharh maqola201866 iqtibos
    ABI

  9. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Maqola201264 iqtibos
    ABI

  10. The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

    Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco +1

    Maqola202059 iqtibos
    ABI

  11. Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Inayat Ur Rahman +6

    Maqola202153 iqtibos
    ABI

  12. Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

    Łukasz Łuczaj, Piotr Köhler, Ewa Pirożnikow +3

    Maqola201349 iqtibos
    ABI

  13. Sarlavhasiz

    Boshqa202141 iqtibos
    ABI

  14. Plants used against cancer – an extension of the work of Jonathan Hartwell

    James G. Graham, Matthew Quinn, Daniel S. Fabricant +1

    Sharh maqola200011 iqtibos
    ABI

  15. Ethnobotany of the Caucasus – Armenia

    George Fayvush, Alla Aleksanyan, Rainer W. Bussmann

    Bob201711 iqtibos
    ABI

  16. Hippophae rhamnoides subsp. turkestanica - ELAEAGNACEAE

    Khislat Kudratovich Khaydarov, Olim K. Khojimatov, Rainer W. Bussmann

    BobPhytochemical and Pharmacological StudiesEthnobiology20234 iqtibos
    ABI