Preprint

Utilization of glycerol solutions from sodium dihydropyrophosphate in the production of bakery products

Dilsora AxmadovaNational university of UzbekistanNigora QutlimurotovaNational university of UzbekistanUmarbek AlimovInstitute of General and Inorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan,Tianlong DengState Key Laboratory of Food Safety and Nutrition, Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, TianjinZumrad QutlimurotovaUrganch State UniversityNazmi Mat NawiUniversiti Putra MalaysiaMuyassar FatxullayevaTashkent Pharmaceutical Institute

Research Squarerepository2025

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Food Drying and Modeling Freezing and Crystallization Processes Nanocomposite Films for Food Packaging

Identifikatorlar

DOI: 10.21203/rs.3.rs-7961488/v1

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