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Ish: The effects of cynaroside on lipid metabolism and lipid-related diseases: a mechanistic overview

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Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet
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Maqola20132 iqtibos
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Gastrointestinal Complications of Diabetes
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Inhibition of cholesterol biosynthesis in HepG2 cells by artichoke extracts is reinforced by glucosidase pretreatment
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Maqola20022 iqtibos
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Isolation of Luteolin and Luteolin-7-O-glucoside from Dendranthema morifolium Ramat Tzvel and Their Pharmacokinetics in Rats
Lie-Chwen Lin, Yu-Feng Pai, Tung‐Hu Tsai
Maqola20152 iqtibos
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Adipokines in inflammation and metabolic disease
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Chemical constituents and anti‐ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads
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Maqola20132 iqtibos
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Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
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Mechanisms of Diabetic Complications
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Luteolin-7-glucoside inhibits IL-22/STAT3 pathway, reducing proliferation, acanthosis, and inflammation in keratinocytes and in mouse psoriatic model
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Natural products for the treatment of type 2 diabetes mellitus: Pharmacology and mechanisms
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The obesity transition: stages of the global epidemic
Lindsay M. Jaacks, Stefanie Vandevijvere, An Pan +6
Sharh maqola20192 iqtibos
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Antioxidant and Anti-inflammatory Activities of Cynaroside from Elsholtiza bodinieri
Ying Zou, Min Zhang, Tingrui Zhang +4
Maqola20182 iqtibos
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Dietary lipids, gut microbiota and lipid metabolism
Marc Schoeler, Robert Caesar
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Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
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Maqola20232 iqtibos
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Nowell H Phelps, Rosie Singleton, Bin Zhou +97
Maqola20242 iqtibos
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Ushbu ish iqtibos qilgan ishlar

IDF Diabetes Atlas: Global, regional and country-level diabetes prevalence estimates for 2021 and projections for 2045

Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

Interleukin-1 Beta as a Target for Atherosclerosis Therapy

Effects of extract from Angelica keiskei and its component, cynaroside, on the hepatic bromobenzene-metabolizing enzyme system in rats

Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet

Gastrointestinal Complications of Diabetes

Inhibition of cholesterol biosynthesis in HepG2 cells by artichoke extracts is reinforced by glucosidase pretreatment

Isolation of Luteolin and Luteolin-7-<i>O</i>-glucoside from <i>Dendranthema morifolium</i> Ramat Tzvel and Their Pharmacokinetics in Rats

Adipokines in inflammation and metabolic disease

Chemical constituents and anti‐ulcerogenic potential of the scales of <i>Cynara scolymus</i> (artichoke) heads

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

Mechanisms of Diabetic Complications

Luteolin-7-glucoside inhibits IL-22/STAT3 pathway, reducing proliferation, acanthosis, and inflammation in keratinocytes and in mouse psoriatic model

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

Natural products for the treatment of type 2 diabetes mellitus: Pharmacology and mechanisms

The obesity transition: stages of the global epidemic

Antioxidant and Anti-inflammatory Activities of Cynaroside from <i>Elsholtiza bodinieri</i>

Dietary lipids, gut microbiota and lipid metabolism

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

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