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AGROBIOLOGICAL CHARACTERISTICS OF APPLE VARIETIES SUITABLE FOR DRYING

Ergash RakhmanovTermez State University of Engineering and AgrotechnologiesNurbek AmonovTermez State University of Engineering and AgrotechnologiesSevara BoboevaTermez State University of Engineering and AgrotechnologiesZarnigor BurievaTermez State University of Engineering and AgrotechnologiesNafisa JumayevaTermez State University of Engineering and Agrotechnologies

Zenodo (CERN European Organization for Nuclear Research)repository2026

ABI

Annotatsiya

This article presents the results of studies on the agrobiological characteristics of apple varieties suitable for drying. The main indicators of the selected apple varieties for the experiments were analyzed, and scientifically grounded conclusions were drawn based on the research results.

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Mavzular

Plant Physiology and Cultivation Studies Fungal Plant Pathogen Control Advanced Computational Techniques in Science and Engineering

Identifikatorlar

DOI: 10.5281/zenodo.18856634

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