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BIOCHEMICAL PARAMETERS OF BLOOD IN CARP CULTURED IN ARTIFICIAL RESERVOIRS

F.F. BobonazarovaMaster's Student, Samarkand State University of Veterinary Medicine, Animal Husbandry and BiotechnologyX.A. KuvvatovPhD in Biological Sciences, Associate Professor, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
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This study investigates the biochemical parameters of blood in carp cultured in artificial reservoirs in the Samarkand district, taking into account the hydrochemical characteristics of the water and the fish’s living conditions. One of the key aspects of fish reared in artificial water bodies is the state of their blood, which makes the study of biochemical parameters particularly important. The biochemical composition of blood varies depending on the habitat and lifestyle of different fish species.

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