FLAVONOID PROFILE OF "AS-INFUSUM" AND ITS BIOLOGICAL ACTIVITY

FLAVONOID PROFILE OF “AS-INFUSUM” AND ITS BIOLOGICAL ACTIVITY Ibrokhim Rakhimjonovich Askarov Andijan State University ORCID: https://orcid.org/0000-0003-1625-0330 Shavkat Vokhidovich Abdullaev University of Business and Science ORCID: https://orcid.org/0009-0001-5294-7373 Eldorbek Rakhimjon o‘g‘li Khaydarov University of Business and Science ORCID: https://orcid.org/0009-0004-4774-061X Qirg‘izbayev Xusniddin Xasanbayevich University of Business and Science ORCID: https://orcid.org/0009-0003-6328-3116 https://doi.org/10,5281/zenodo.20104621 Abstract: This study investigates the flavonoid composition of the “As-Infusum” plant-based infusion using high-performance liquid chromatography (HPLC). The results demonstrated that rutin (39.12 mg/g) is the predominant component, determining the antioxidant and cardioprotective properties of the infusion. Additionally, flavonoids such as dihydroquercetin, rosavin, quercetin, and salidroside were identified, contributing to the biological activity and enhancing the pharmacological and nutraceutical potential of the infusion. Keywords: As-Infusum, flavonoids, HPLC, rutin, antioxidant activity, nutraceutical potential.

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