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87 ta ish

Ish: Sustainable Intensification of Feed Production Through Intercropping of Cereals and Legumes: The Role of Nitrogen Fertilization in Shaping the Circulation of Micronutrients

  1. World Map of the Köppen-Geiger climate classification updated

    M. Kottek, Jürgen Grieser, Christoph Beck +2

    Maqola200611 iqtibos
    ABI

  2. Copper environmental toxicology, recent advances, and future outlook: a review

    Muzammal Rehman, Lijun Liu, Qin Wang +4

    Sharh maqola20195 iqtibos
    ABI

  3. Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology

    Rob W. Brooker, Alison E. Bennett, Wen‐Feng Cong +19

    Sharh maqola20142 iqtibos
    ABI

  4. Effect of Nitrogen Fertilisation and Inoculation with Bradyrhizobium japonicum on the Fatty Acid Profile of Soybean (Glycine max (L.) Merrill) Seeds

    Ewa Szpunar-Krok, Anna Wondołowska-Grabowska, D. Bobrecka-Jamro +3

    Maqola20212 iqtibos
    ABI

  5. Interspecific root interactions and water-use efficiency of intercropped proso millet and mung bean

    Xiangwei Gong, Ke Dang, Siming Lv +4

    Maqola20202 iqtibos
    ABI

  6. Effects of Pea (Pisum sativum L.) Cultivars for Mixed Cropping with Oats (Avena sativa L.) on Yield and Competition Indices in an Organic Production System

    Lina Šarūnaitė, Monika Toleikienė, Aušra Arlauskienė +5

    Maqola20222 iqtibos
    ABI

  7. Restoring the Importance of Cereal-Grain Legume Mixtures in Low-Input Farming Systems

    J. Księżak, Mariola Staniak, Jarosław Stalenga

    Maqola20232 iqtibos
    ABI

  8. Content and uptake of macroelements in green fodder of mixtures of narrowleaf lupin with spring triticale

    Rafał Górski, Anna Płaza

    Maqola20232 iqtibos
    ABI

  9. Intercropped Maize and Cowpea Increased the Land Equivalent Ratio and Enhanced Crop Access to More Nitrogen and Phosphorus Compared to Cultivation as Sole Crops

    Paulo Dimande, Margarida Arrobas, Manuel Ângelo Rodrigues

    Maqola20242 iqtibos
    ABI

  10. The Effects of Intercropping Narrowleaf Lupine with Cereals under Variable Mineral Nitrogen Fertilization

    Rafał Górski, Anna Płaza

    Maqola20242 iqtibos
    ABI

  11. Microelements and Their Role in Human Health

    Rolf Nieder, Dinesh K. Benbi, Franz‐Xaver Reichl

    Bob20182 iqtibos
    ABI

  12. Advancing Sustainable Agriculture: A Comprehensive Review for Optimizing Food Production and Environmental Conservation

    D. R. K. Saikanth, Supriya Supriya, Bal Veer Singh +4

    Sharh maqola20232 iqtibos
    ABI

  13. Role of Environmental Factors in Legume-Rhizobium Symbiosis: A Review

    Liudmyla Yeremko, Katarzyna Czopek, Mariola Staniak +2

    Sharh maqola20252 iqtibos
    ABI

  14. Impact of Organic and Chemical Nitrogen Fertilizers on the Crop Yield and Fertilizer Use Efficiency of Soybean–Maize Intercropping Systems

    Shi-Fang Lin, Yijun Pi, Dayong Long +5

    Maqola20222 iqtibos
    ABI

  15. Challenges and potential pathways towards sustainable agriculture within the European Green Deal

    Carolina Boix‐Fayos, Joris de Vente

    Maqola20232 iqtibos
    ABI

  16. Inputs of trace elements in agricultural soils via phosphate fertilizers in European countries

    Generose Nziguheba, Erik Smolders

    Maqola20072 iqtibos
    ABI

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