Ushbu ish iqtibos qilgan ishlar

43 ta ish

Ish: Co-creating agritourism experiences: a moderation model linking Hedonic–Utilitarian dimensions, host–guest interaction and satisfaction

1. The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations.

   Reuben M. Baron, David A. Kenny

   Maqola198629 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.023456

2. Common Method Bias in PLS-SEM

   Ned Kock

   Maqola201525 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.089872

3. The perceived benefits of agritourism: The provider’s perspective

   Christine Tew, Carla Barbieri

   Maqola20114 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.226647

4. Destination brand experience and visitor behavior: Testing a scale in the tourism context

   Stuart J. Barnes, Jan Mattsson, Flemming Sørensen

   Maqola20143 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.193689

5. Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina

   Claudia Gil Arroyo, Carla Barbieri, Samantha Rozier Rich

   Maqola20133 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.226651

6. A typology for defining agritourism

   Sharon Phillip, Colin Hunter, Kirsty Blackstock

   Maqola20093 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.261149

7. Measuring Experience Economy Concepts: Tourism Applications

   Haemoon Oh, Ann Marie Fiore, Miyoung Jeoung

   Maqola20073 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.322456

8. An extended stimulus-organism-response model of Hanfu experience in cultural heritage tourism

   Hengyu Liu, Keun‐Soo Park, Yuqian Wei

   Maqola20222 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.100242

9. The role of the rural tourism experience economy in place attachment and behavioral intentions

   Sandra María Correia Loureiro

   Maqola20142 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.107450

10. A structural model to assess international visitors' perceptions about local foods in Tanzania

    John T. Mgonja, Kenneth F. Backman, Sheila J. Backman +2

    Maqola20162 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.382930

11. Towards a structural model of the tourist experience: an illustration from food experiences in tourism

    Quan Shuai, Wang Ning

    Maqola20032 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.536195

12. A Study of Experiential Quality, Perceived Value, Heritage Image, Experiential Satisfaction, and Behavioral Intentions for Heritage Tourists

    Hung‐Che Wu, Tao Li

    Maqola20142 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.541708

13. Understanding Community Attitudes Towards Tourism and Host—Guest Interaction in the Urban—Rural Border Region

    Jiaying Zhang, Robert Inbakaran, Mervyn Jackson

    Maqola20062 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.700213

14. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.910389

15. Sarlavhasiz

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    ABIABI:AkademIndex/openalex/2026.other.910390

16. Sarlavhasiz

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    ABIABI:AkademIndex/openalex/2026.other.910391

17. Sarlavhasiz

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    ABIABI:AkademIndex/openalex/2026.other.910392

18. Sarlavhasiz

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19. Sarlavhasiz

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20. Sarlavhasiz

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    ABIABI:AkademIndex/openalex/2026.other.910395

21. Sarlavhasiz

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    ABIABI:AkademIndex/openalex/2026.other.910396

22. Sarlavhasiz

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23. Sarlavhasiz

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24. Sarlavhasiz

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25. Sarlavhasiz

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