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Frequency Of Celiac Disease Among Patients With Chronic Gastrointestinal Symptoms

Farhad Rasul MashoriConsultant Gastroenterologist, Nishtar Hospital, Multan, PakistanTahir Abbas KhanGastroenterologist, Department of Gastroenterology, Allama Iqbal Teaching Hospital, Dera Ghazi Khan, PakistanNasar Iqbal RanjhaConsultant Physician, Dr. Faisal Masood Teaching Hospital, Sargodha, PakistanNadeem BajkaniAssistant Professor, Department of Gastroenterology, Pir Abdul Qadir Shah Jeelani Institute of Medical Sciences (PAQSJIMS) / Gambat Medical College, Gambat, Khairpur, PakistanSS KHANArmy Medical CollegeOchilov Ulug'bek UsmanovichDoctor of Science (DSc), Associate Professor, Course of Psychiatry and Narcology, Samarkand State Medical University, Samarkand, UzbekistanSobia HassanLecturer, Department of Biochemistry, Islamabad Medical and Dental College, PakistanAsma Abdül RazzakAssistant Professor, Department of Gastroenterology and Hepatology, Medicare Cardiac and General Hospital (JMDC), Karachi, Pakistan
2026
ABI

Annotatsiya

Background: Celiac disease is an immune-mediated enteropathy that may present with chronic gastrointestinal symptoms and remains underdiagnosed because of its diverse clinical manifestations. Objective: To determine the frequency of celiac disease among patients presenting with chronic gastrointestinal symptoms and identify associated clinical predictors. Methods: This cross-sectional analytical study was conducted at Nishtar hospital Multan from march 2025 to march 2026 including 168 patients presenting with chronic gastrointestinal symptoms for more than three months. Results: The mean age of participants was 35.9 ± 12.4 years, with females comprising 56.0% of the study population. Anti-tTG serology was positive in 34 (20.2%) patients, while histologically confirmed celiac disease was identified in 22 (13.1%). Bloating (57.1%), abdominal pain (53.0%), and chronic diarrhea (42.9%) were the most common symptoms. Patients with confirmed celiac disease were younger (29.7 ± 9.3 vs. 36.8 ± 12.6 years; p=0.01) and had lower BMI (20.6 ± 3.7 vs. 24.3 ± 4.5 kg/m²; p<0.001). Positive anti-tTG serology was the strongest predictor of confirmed disease (aOR 6.84; p<0.001), followed by iron deficiency anemia (aOR 4.18), chronic diarrhea (aOR 3.42), BMI <22 kg/m² (aOR 3.06), and unexplained weight loss (aOR 2.89). Conclusion: Celiac disease is a significant underlying cause of chronic gastrointestinal symptoms and should be actively considered in patients with suggestive gastrointestinal and malabsorptive clinical features.

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