Harnessing biostimulants to alleviate potentially toxic element stress in vegetable crops
Amna JamilDepartment of Horticultural Sciences, The Islamia University of Bahawalpur, Bahawalpur, 63100, PakistanWaqas LiaqatDepartment of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Pazar, Rize, 53300, TurkeyAsia MaqboolCollege of Horticulture, Hebei Agricultural University, Baoding, 071001, Hebei, ChinaPramod SargarCrop Production and Biostimulation Laboratory, Brussels Bioengineering School, Université Libre de Bruxelles, 1050, Brussels, BelgiumMuhammad Anwar-Ul-HaqDepartment of Life Sciences, University of Modena and Reggio Emilia, 42122, Reggio Emilia, ItalyShraddha SamindreVasantrao Naik Marathwada Krushi Vidyapeeth, Parbhani, Maharashtra, IndiaMuhammad Faheem JanGuangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, ChinaFaheem Shehzad BalochDepartment of Genetics, Institute of Biochemistry, Sh. Rashidov Samarkand State University, 140104, Samarkand, UzbekistanHeba I. MohamedDepartment of Biological and Geological Sciences, Faculty of Education, Ain Shams University, Cairo, 11341, Egypt. [email protected]Muhammad Tanveer AltafDepartment of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Pazar, Rize, 53300, Turkey. [email protected]
2026en
ABI
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