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Ish: Synergistic Modification Effects of κ‐Carrageenan on Gel Properties and <scp>3D</scp> Printing Accuracy of Shiitake Mushroom Protein Isolate/Konjac Glucomannan Composite Gel System
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44 ta ish
Ish: Synergistic Modification Effects of κ‐Carrageenan on Gel Properties and <scp>3D</scp> Printing Accuracy of Shiitake Mushroom Protein Isolate/Konjac Glucomannan Composite Gel System