Stevia rebaudiana Bertoni: phytochemical composition, sensory properties, and nutritional implications
Shahariyar TahirUniversity of Agriculture FaisalabadAtika IshtiaqUniversity of FaisalabadSawaira TahirDepartment of Forestry and Range Management, University of Agriculture, Faisalabad, PakistanMuhammad AfzaalDepartment of Food Science, Govt College University, Faisalabad, PakistanMuhammad Hadhrami Mohd HussainUniversity of FaisalabadMuhammad Zulfiqah SadikanFaculty of Pharmacy and Health Sciences, Universiti Kuala Lumpur Royal College of Medicine Perak, Jalan Greentown, Ipoh, Perak, 30450, MalaysiaFakhar IslamDepartment of Food Science and Technology, Nur International University, Lahore, PakistanRasul UsmanovDepartment of Chemistry, Urgench State University, Urgench, UzbekistanReeha MushtaqDepartment of Dietetics and Nutrition, Lahore General Hospital, Lahore, Pakistan
2026en
ABI
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