Comprehensive perspective and challenges of non-conventional feed ingredients, the ease and profitability of obtaining and processing them, and their nutritional content
Rahul KumarDepartment of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, IndiaRachan KarmakarDepartment of Environmental Science, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, IndiaKübra SağlamDepartment of Food Engineering, Faculty of Agriculture, Tekirdağ Namik Kemal University, Tekirdağ, TurkeyS. BandeppaDivision of Soil Science, ICAR-Indian Institute of Rice Research, Hyderabad, Telangana, IndiaTanmoy SarkarSchool of Agriculture, Swami Vivekananda University, Kolkata, West Bengal, IndiaAddisu AssefaApplied Microbiology, Madda Walabu University, Bale Robe, EthiopiaArindam GangulyDepartment of Microbiology, Bankura Sammilani College, Bankura, West Bengal, IndiaDilfuza Jabborova PushkinovnaMedicinal Plants Genetics and Biotechnology, Institute of Genetics and Plant Experimental Biology, Uzbekistan Academy of Sciences, Tashkent, UzbekistanAdeyemi Nurudeen OlatunbosunDepartment of Plant Physiology and Crop Production, Federal University of Agriculture, Alabata, Ogun State, NigeriaGustavo SantoyoInstituto de Investigaciones Químico BiológicasDebasis MitraDepartment of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India
2026en
ABI
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