Plant growth-promoting bacteria confer resistance in tomato plants to salt stress
Shimon MayakFaculty of Agricultural, Food and Environmental Quality Sciences, The Robert H Smith Institute of Plant Sciences & Genetics in Agriculture, The Hebrew University of Jerusalem, Israel. [email protected]Tsipora TiroshFaculty of Agricultural, Food and Environmental Quality Sciences, The Robert H. Smith Institute of Plant Sciences & Genetics in Agriculture, The Kennedy-Leigh Centre for Horticultural Research, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, IsraelBernard R. GlickDepartment of Biology, University of Waterloo, Waterloo, Ont., Canada N2L 3G1
2004en
ABI
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