Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system
Julietta JablasoneDepartment of Food Science, University of Guelph, Guelph, ON, Canada N1G 2W1Keith WarrinerCanadian Research Institute for Food Safety, University of Guelph, Guelph, ON, Canada N1G 2W1Mansel W. GriffithsCanadian Research Institute for Food Safety, University of Guelph, Guelph, ON, Canada N1G 2W1
2004en
ABI
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