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Calcium application enhances growth and alleviates the damaging effects induced by Cd stress in sesame (<i>Sesamum indicum</i>L.)

Elsayed Fathi Abd AllahPlant Production Department, College of Food & Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaAbeer HashemBotany & Microbiology Department, College of Science, King Saud University, Riyadh, Saudi ArabiaAbdulaziz A. AlqarawiPlant Production Department, College of Food & Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaStephan WirthInstitute of Landscape Biogeochemistry, Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, GermanyDilfuza EgamberdievaInstitute of Landscape Biogeochemistry, Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany
2017en
ABI

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In this study, the effects of calcium (Ca2+) application on acquired systemic tolerance mechanism to cadmium (Cd) stress in sesame (Sesamum indicum L.) were studied. The Cd stress reduced the root and shoot growth of sesame, and plant contents of photosynthetic pigments; however, the application of Ca2+ improved these parameters under Cd stress condition. The hydrogen peroxide, malondialdehyde and soluble sugar contents were higher under Cd stress, and were reduced by Ca2+ treatment. The antioxidant enzyme activities in the leaves of sesame, superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) were higher under Cd stress, whereas reduced concentration was observed in Ca2+-treated plants. Cd stress increased the contents of diacylglycerol and sterol ester; however Ca2+ treatment resulted in a significant increase in phosphatidylcholine, phosphatidylethanolamine, phosphatidylglycerol, phosphatidylinositol and phosphatidylserine. Our results indicated that application of calcium enables sesame plants to withstand the deleterious impact of cadmium through upregulating acquired systemic tolerance system as lipid fractions (galactolipids, phospholipids, neutral lipids), antioxidant enzymes (SOD, POD, CAT, APX, GR) hence protect membrane functions.

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