A synergistic interaction between salt-tolerant Pseudomonas and Mesorhizobium strains improves growth and symbiotic performance of liquorice (Glycyrrhiza uralensis Fish.) under salt stress
Dilfuza EgamberdievaInstitute for Landscape Biogeochemistry, Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Str 84, 15374, Müncheberg, Germany. [email protected]Li LiKey Laboratory of Biogeography and Bioresource in Arid Land, Chinese Academy of Science, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, People's Republic of ChinaKristina LindströmDepartment of Food and Environmental Sciences, University of Helsinki, Biocenter 1, Viikinkaari 9, P.O. Box 56, FIN-00014, Helsinki, FinlandLeena RäsänenDepartment of Food and Environmental Sciences, University of Helsinki, Biocenter 1, Viikinkaari 9, P.O. Box 56, FIN-00014, Helsinki, Finland
2015en
ABI
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