Antioxidant and antibacterial activities of polysaccharides isolated and purified from Diaphragma juglandis fructus
Qingran MengState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, ChinaYinghao LiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, ChinaTiancun XiaoInorganic Chemistry Laboratory, University of Oxford, OX1 3QR, UKLianfu ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China. Electronic address: [email protected]Dan XuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
2017en
ABI
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