Effects of different extraction techniques on physicochemical properties and activities of polysaccharides from comfrey (Symphytum officinale L.) root
Shi-lun ChenCollege of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, PR ChinaHongmei ShangCollege of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, PR ChinaJunyan YangCollege of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, PR ChinaRan LiCollege of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, PR ChinaHongxin WuGrassland Research Institute of CAAS, Hohhot 010010, PR China
2018en
ABI
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