Global patterns in endemicity and vulnerability of soil fungi
Leho TedersooMycology and Microbiology Center University of Tartu Tartu EstoniaVladimir MikryukovInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaAlexander ZizkaDepartment of Biology Philipps‐University Marburg GermanyMohammad BahramDepartment of Ecology Swedish University of Agricultural Sciences Uppsala SwedenNiloufar Hagh‐DoustInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaSten AnslanInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaOleh PrylutskyiDepartment of Mycology and Plant Resistance, School of Biology V.N. Karazin Kharkiv National University Kharkiv UkraineManuel Delgado‐BaquerizoLaboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, and Unidad Asociada CSIC‐UPO (BioFun) Universidad Pablo de Olavide Sevilla SpainFernando T. MaestreDepartamento de Ecología, Instituto Multidisciplinar para el Estudio del Medio ‘Ramón Margalef’ Universidad de Alicante Alicante SpainJaan PärnInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaMaarja ÖpikInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaMari MooraInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaMartin ZobelInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaMikk EspenbergInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaÜlo ManderInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaAbdul Nasir KhalidInstitute of Botany University of the Punjab Lahore PakistanAdriana CorralesCentro de Investigaciones en Microbiología y Biotecnología‐UR (CIMBIUR) Universidad del Rosario Bogotá ColombiaAhto AganInstitute of Forestry and Engineering Estonian University of Life Sciences Tartu EstoniaAída‐M. Vasco‐PalaciosBioMicro, Escuela de Microbiología Universidad de Antioquia UdeA Medellin Antioquia ColombiaAlessandro SaittaDepartment of Agricultural, Food and Forest Sciences University of Palermo Palermo ItalyAndrea C. RinaldiDepartment of Biomedical Sciences University of Cagliari Cagliari ItalyAnnemieke VerbekenDepartment Biology Ghent University Ghent BelgiumBobby P. SulistyoDepartment of Biomedicine Indonesia International Institute for Life Sciences Jakarta IndonesiaBoris TamgnoueDepartment of Crop Science University of Dschang Dschang CameroonBrendan FurneauxDepartment of Ecology and Genetics Uppsala University Uppsala SwedenCamila Duarte RitterDepartamento de Zootecnia Universidade Federal do Paraná Curitiba BrazilCasper NyamukondiwaDepartment of Biological Sciences and Biotechnology Botswana International University of Science and Technology Palapye BotswanaCathy SharpNatural History Museum of Zimbabwe Bulawayo ZimbabweCésar MarínCentro de Investigación e Innovación para el Cambio Climático (CiiCC) Universidad SantoTomás Santiago ChileDaniyal GoharMycology and Microbiology Center University of Tartu Tartu EstoniaDārta KļaviņaLatvian State Forest Research Insitute Silava Salaspils LatviaDipon SharmahDepartment of Botany, Jawaharlal Nehru Rajkeeya Mahavidyalaya Pondicherry University Port Blair IndiaDong DaiCollege of Biological Resource and Food Engineering Qujing Normal University Qujing ChinaEduardo NouhraInstituto Multidisciplinario de Biología Vegetal (CONICET) Universidad Nacional de Córdoba Cordoba ArgentinaElisabeth M. BiersmaNatural History Museum of Denmark Copenhagen DenmarkElisabeth RähnInstitute of Forestry and Engineering Estonian University of Life Sciences Tartu EstoniaErin K. CameronDepartment of Environmental Science Saint Mary's University Halifax CanadaEske De CropDepartment Biology Ghent University Ghent BelgiumEveli OtsingMycology and Microbiology Center University of Tartu Tartu EstoniaEvgeny A. ДавыдовAltai State University Barnaul RussiaFelipe E. AlbornozCSIRO Land and Water Wembley Western Australia AustraliaFrancis Q. BrearleyDepartment of Natural Sciences Manchester Metropolitan University Manchester UKFranz BueggerHelmholtz Zentrum München Neuherberg GermanyGeoffrey ZahnUtah Valley University Orem Utah USAGregory BonitoPlant, Soil and Microbial Sciences Michigan State University East Lansing Michigan USAInga HiiesaluInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaIsabel C. BarrioFaculty of Natural and Environmental Sciences Agricultural University of Iceland Hvanneyri IcelandJacob Heilmann‐ClausenCenter for Macroecology, Evolution and Climate University of Copenhagen Copenhagen DenmarkJelena AnkudaDepartment of Silviculture and Ecology Institute of Forestry of Lithuanian Research Centre for Agriculture and Forestry (LAMMC) Girionys LithuaniaJohn Y. KupagmeMycology and Microbiology Center University of Tartu Tartu EstoniaJose G. Maciá‐VicentePlant Ecology and Nature Conservation Wageningen University & Research Wageningen The NetherlandsJoseph Djeugap FovoDepartment of Crop Science University of Dschang Dschang CameroonJózsef GemlELKH‐EKKE Lendület Environmental Microbiome Research Group Eszterházy Károly Catholic University Eger HungaryJuha M. AlataloEnvironmental Science Center Qatar University Doha QatarJulieta Alvarez‐ManjarrezBiology Department Stanford University Stanford California USAKadri PõldmaaInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaKadri RunnelInstitute of Ecology and Earth Sciences University of Tartu Tartu EstoniaKalev AdamsonInstitute of Forestry and Engineering Estonian University of Life Sciences Tartu EstoniaKari Anne BråthenDepartment of Arctic and Marine Biology The Arctic University of Norway Tromsø NorwayKarin PritschHelmholtz Zentrum München Neuherberg GermanyKassim I. TchanResearch Unit Tropical Mycology and Plants‐Soil Fungi Interactions University of Parakou Parakou BeninKęstutis ArmolaitisDepartment of Silviculture and Ecology Institute of Forestry of Lithuanian Research Centre for Agriculture and Forestry (LAMMC) Girionys LithuaniaKevin D. HydeCenter of Excellence in Fungal Research Mae Fah Luang University Chiang Rai ThailandKevin K. NewshamNERC British Antarctic Survey Cambridge UKKristel PanksepChair of Hydrobiology and Fishery Estonian University of Life Sciences Tartu EstoniaAdebola Azeez LateefDepartment of Plant Biology University of Ilorin Ilorin NigeriaLiis TiirmannMycology and Microbiology Center University of Tartu Tartu EstoniaLinda HanssonGothenburg Centre for Sustainable Development Gothenburg SwedenLouis J. LamitDepartment of Biology Syracuse University Syracuse New York USAMalka SabaDepartment of Plant Sciences Quaid‐i‐Azam University Islamabad PakistanMaria TuomiDepartment of Arctic and Marine Biology The Arctic University of Norway Tromsø NorwayMarieka GryzenhoutDepartment of Genetics University of the Free State Bloemfontein South AfricaMarijn BautersDepartment of Environment Ghent University Ghent BelgiumMeike PiepenbringMycology Working Group Goethe University Frankfurt am Main Frankfurt am Main GermanyNalin N. WijayawardeneCollege of Biological Resource and Food Engineering Qujing Normal University Qujing ChinaNourou S. YorouResearch Unit Tropical Mycology and Plants‐Soil Fungi Interactions University of Parakou Parakou BeninOlavi KurinaInstitute of Agricultural and Environmental Sciences Estonian University of Life Sciences Tartu EstoniaPeter E. MortimerCenter For Mountain Futures, Kunming Institute of Botany Chinese Academy of Sciences Kunming ChinaPeter MeidlInstitut für Biologie Freie Universität Berlin Berlin GermanyPetr KohoutInstitute of Microbiology Czech Academy of Sciences Prague Czech RepublicRolf Henrik NilssonGothenburg Global Biodiversity Centre University of Gothenburg Gothenburg SwedenRasmus PuuseppMycology and Microbiology Center University of Tartu Tartu EstoniaRein DrenkhanInstitute of Forestry and Engineering Estonian University of Life Sciences Tartu EstoniaRoberto Garibay‐OrijelInstituto de Biología Universidad Nacional Autónoma de México Ciudad de México MexicoRoberto GodoyInstituto Ciencias Ambientales y Evolutivas Universidad Austral de Chile Valdivia ChileSaad AlkahtaniCollege of Science King Saud University Riyadh Saudi ArabiaSaleh RahimlouMycology and Microbiology Center University of Tartu Tartu EstoniaSergey V. DudovDepartment of Ecology and Plant Geography Moscow Lomonosov State University Moscow RussiaSergei PõlmeMycology and Microbiology Center University of Tartu Tartu EstoniaSoumya GhoshDepartment of Genetics University of the Free State Bloemfontein South AfricaSunil MundraDepartment of Biology, College of Science United Arab Emirates University Abu Dhabi UAETalaat AhmedEnvironmental Science Center Qatar University Doha QatarTarquin NetherwayDepartment of Ecology Swedish University of Agricultural Sciences Uppsala SwedenTerry W. HenkelDepartment of Biological Sciences California State Polytechnic University Arcata California USATomas RoslinDepartment of Ecology Swedish University of Agricultural Sciences Uppsala SwedenVincent NteziryayoDepartment of Food Science and Technology University of Burundi Bujumbura BurundiVladimir E. FedosovDepartment of Ecology and Plant Geography Moscow Lomonosov State University Moscow RussiaV. G. OnipchenkoDepartment of Ecology and Plant Geography Moscow Lomonosov State University Moscow RussiaW. A. Erandi YasanthikaCenter of Excellence in Fungal Research Mae Fah Luang University Chiang Rai ThailandYoung Woon LimSchool of Biological Sciences and Institute of Microbiology Seoul National University Seoul South Korea
2022en
ABI
Annotatsiya
Fungi are highly diverse organisms, which provide multiple ecosystem services. However, compared with charismatic animals and plants, the distribution patterns and conservation needs of fungi have been little explored. Here, we examined endemicity patterns, global change vulnerability and conservation priority areas for functional groups of soil fungi based on six global surveys using a high-resolution, long-read metabarcoding approach. We found that the endemicity of all fungi and most functional groups peaks in tropical habitats, including Amazonia, Yucatan, West-Central Africa, Sri Lanka, and New Caledonia, with a negligible island effect compared with plants and animals. We also found that fungi are predominantly vulnerable to drought, heat and land-cover change, particularly in dry tropical regions with high human population density. Fungal conservation areas of highest priority include herbaceous wetlands, tropical forests, and woodlands. We stress that more attention should be focused on the conservation of fungi, especially root symbiotic arbuscular mycorrhizal and ectomycorrhizal fungi in tropical regions as well as unicellular early-diverging groups and macrofungi in general. Given the low overlap between the endemicity of fungi and macroorganisms, but high conservation needs in both groups, detailed analyses on distribution and conservation requirements are warranted for other microorganisms and soil organisms.
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