Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay
Xianlong ZhangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, ChinaDi WuYangtze Delta Region Institute of Tsinghua University, Zhejiang, 314006, ChinaXuxia ZhouDepartment of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, ChinaYanxin YuSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, ChinaJichao LiuSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, ChinaNa HuKey Laboratory of Tibetan Medicine Research & Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810001, ChinaHonglun WangKey Laboratory of Tibetan Medicine Research & Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810001, ChinaGuoliang LiKey Laboratory of Life-Organic Analysis of Shandong Province, Qufu Normal University, Qufu, 273165, ChinaYongning WuNHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, 100050, China
2019en
ABI
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