Maqola

An antimicrobial agent prepared by N-succinyl chitosan immobilized lysozyme and its application in strawberry preservation

Xiaodi NiuCollege of Food Science and Engineering, Jilin University, Changchun, 130062, ChinaLi Qiang ZhuCollege of Food Science and Engineering, Jilin University, Changchun, 130062, ChinaLijuan XiCollege of Food Science and Engineering, Jilin University, Changchun, 130062, ChinaLing GuoCollege of Food Science and Engineering, Jilin University, Changchun, 130062, ChinaHongsu WangCollege of Food Science and Engineering, Jilin University, Changchun, 130062, China

2019en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodcont.2019.106829

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