A novel environmentally friendly hot-pressed peanut meal protein adhesive
Yang QuInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100194, ChinaQin GuoInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100194, ChinaTian LiInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100194, ChinaYu ZhangBiotechnology Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing, 100081, ChinaQiang GaoBeijing Key Laboratory of Wood Science and Engineering & MOE Key Laboratory of Wooden Material Science and Application, Beijing Forestry University, Beijing, 100083, ChinaHongzhi LiuInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100194, ChinaQiang WangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100194, China
2021en
ABI
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Iqtiboslar va manbalar
2 ta iqtibos0 ta foydalanilgan manba