Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
Milad HadidiDepartment of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071, Ciudad Real, SpainFatemeh AghababaeiCentre d’Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO-UAB, XIA, Department de Ciència Animal i dels Aliments, UAB-Campus, Universitat Autònoma de Barcelona, 08193, Bellaterra, SpainDavid Julian McClementsDepartment of Food Science, University of Massachusetts, Amherst, MA, 01003, United States
2023en
ABI
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