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60 ta ish

Ish: The (De)motives to Conserve the Environment among Small Independent Hotels in a Resource Scarce Destination

  1. Using thematic analysis in psychology

    Virginia Braun, Victoria Clarke

    Maqola200648 iqtibos
    ABI

  2. Employing Ecotourism Opportunities for Sustainability in the Aral Sea Region: Prospects and Challenges

    Olimjon Saidmamatov, Umidjon Matyakubov, Inna Rudenko +3

    MaqolaBelt and Road InitiativeSustainability202010 iqtibos
    ABI

  3. Aral Sea: an environmental disaster in twentieth century in Central Asia

    Najibullah Loodin

    Maqola20207 iqtibos
    ABI

  4. Back-Translation for Cross-Cultural Research

    Richard W. Brislin

    Maqola19707 iqtibos
    ABI

  5. The prospects of waste management in the hospitality sector post COVID-19

    Viachaslau Filimonau

    Maqola20203 iqtibos
    ABI

  6. Environmental certification schemes: Hotel managers’ views and perceptions

    Wouter Geerts

    Maqola20143 iqtibos
    ABI

  7. Managerial attitudes towards environmental management among small and medium hotels in Kuala Lumpur

    Azılah Kasım

    Maqola20093 iqtibos
    ABI

  8. What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour

    Eric S.W. Chan, Alice H.Y. Hon, Wilco Chan +1

    Maqola20142 iqtibos
    ABI

  9. Adoption of voluntary environmental tools for sustainable tourism: analysing the experience of Spanish hotels

    Silvia Ayuso

    Maqola20062 iqtibos
    ABI

  10. Toward a Theory of Social Practices

    Andreas Reckwitz

    Maqola20022 iqtibos
    ABI

  11. Tackling the challenges of reducing and managing food waste in Mumbai restaurants

    Jehangir Bharucha

    Maqola20182 iqtibos
    ABI

  12. Exploring managerial approaches to mitigating solid waste in hotels of Lagos, Nigeria

    Viachaslau Filimonau, Cynthia Oluchi Tochukwu

    Maqola20202 iqtibos
    ABI

  13. Food waste management in ethnic food restaurants

    Viachaslau Filimonau, Vu Ngoc Nghiem, Ling‐en Wang

    Maqola20202 iqtibos
    ABI

  14. Determinants and benchmarking of resource consumption in hotels—Case study of Hilton International and Scandic in Europe

    Paulina Bohdanowicz, Ivo Martinac

    Maqola20062 iqtibos
    ABI

  15. Reviewing the carbon footprint analysis of hotels: Life Cycle Energy Analysis (LCEA) as a holistic method for carbon impact appraisal of tourist accommodation

    Viachaslau Filimonau, Janet Dickinson, Derek Robbins +1

    Maqola20112 iqtibos
    ABI

  16. COVID-19 is expanding global consciousness and the sustainability of travel and tourism

    Adriana Galvani, Alan A. Lew, María Sotelo Pérez

    Maqola20202 iqtibos
    ABI

  17. The COVID-19 crisis: Opportunities for sustainable and proximity tourism

    Francesc Romagosa

    Maqola20202 iqtibos
    ABI

  18. Why do hotels find reducing their carbon footprint difficult?

    Eric S.W. Chan

    Maqola20212 iqtibos
    ABI

  19. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  20. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  22. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI