Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells
Rao-Chi ChienDepartment of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, ROC; NCHU/University of California at Davis, Plant and Food Biotechnology Center, NCHU, Taichung, Taiwan, ROC; Agricultural Biotechnology Center, NCHU, Taiwan, ROCMing-Tsung YenDepartment of Applied Life Science and Health, Chia Nan University of Pharmacy and Science, Jenteh 71710, Tainan, Taiwan, ROCJeng‐Leun MauDepartment of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, ROC; NCHU/University of California at Davis, Plant and Food Biotechnology Center, NCHU, Taichung, Taiwan, ROC; Agricultural Biotechnology Center, NCHU, Taiwan, ROC. Electronic address: [email protected]
2015en
ABI
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