Modification of different molecular weights of chitosan by p-Coumaric acid: Preparation, characterization and effect of molecular weight on its water solubility and antioxidant property
Pradeep Kumar PandaDepartment of Chemical and Materials Engineering, Chang Gung University, Taoyuan 333, Taiwan, ROCJen‐Ming YangDepartment of Chemical and Materials Engineering, Chang Gung University, Taoyuan 333, Taiwan, ROC; Department of General Dentistry, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan, ROC; Division of Pediatric Infectious Diseases, Department of Pediatrics, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan, ROC. Electronic address: [email protected]Yen‐Hsiang ChangDepartment of General Dentistry, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan, ROCWei-Wen SuDepartment of Ophthalmology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan, ROC
2019en
ABI
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