Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes
Anna Vallverdú‐QueraltNutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Av. Joan XXIII s/n, Barcelona 08028, SpainIsabel Odriozola‐SerranoAgrotecnio Center, CERCA, Lleida, SpainGemma Oms‐OliuAgrotecnio Center, CERCA, Lleida, SpainRosa M. Lamuela‐RaventósCIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, SpainPedro Elez‐MartínezAgrotecnio Center, CERCA, Lleida, SpainOlga Martı́n-BellosoAgrotecnio Center, CERCA, Lleida, Spain
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