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Plasma Agriculture from Laboratory to Farm: A Review

Pankaj AttriCenter of Plasma Nano-interface Engineering, Kyushu University, Fukuoka 819-0395, JapanKenji IshikawaCenter of Plasma Nano-interface Engineering, Kyushu University, Fukuoka 819-0395, JapanTakamasa OkumuraCenter for Novel Science Initiatives, National Institute of Natural Science, Tokyo 105-0001, JapanKazunori KogaCenter for Novel Science Initiatives, National Institute of Natural Science, Tokyo 105-0001, JapanMasaharu ShirataniCenter of Plasma Nano-interface Engineering, Kyushu University, Fukuoka 819-0395, Japan
2020en
ABI

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In recent years, non-thermal plasma (NTP) application in agriculture is rapidly increasing. Many published articles and reviews in the literature are focus on the post-harvest use of plasma in agriculture. However, the pre-harvest application of plasma still in its early stage. Therefore, in this review, we covered the effect of NTP and plasma-treated water (PTW) on seed germination and growth enhancement. Further, we will discuss the change in biochemical analysis, e.g., the variation in phytohormones, phytochemicals, and antioxidant levels of seeds after treatment with NTP and PTW. Lastly, we will address the possibility of using plasma in the actual agriculture field and prospects of this technology.

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