GC–MS fingerprinting, nutritional composition, in vitro pharmacological activities and molecular docking studies of Piper chaba from Uttarakhand region
Vibha JoshiAnalytical Chemistry Lab, Department of Chemistry, School of Physical Sciences, DIT University, Dehradun, Uttarakhand 248009 IndiaVishwajeet BachharAnalytical Chemistry Lab, Department of Chemistry, School of Physical Sciences, DIT University, Dehradun, Uttarakhand 248009 IndiaShashank Shekher MishraSchool of Pharmaceutical and Population Health Informatics, Faculty of Pharmacy, DIT University, Dehradun, Uttarakhand 248009 IndiaRavi K. ShuklaAdvanced Functional Smart Materials Laboratory, Department of Physics, School of Physical Sciences, DIT University, Dehradun, Uttarakhand 248009 IndiaAvinash GangalAnalytical Chemistry Lab, Department of Chemistry, School of Physical Sciences, DIT University, Dehradun, Uttarakhand 248009 IndiaManisha DusejaAnalytical Chemistry Lab, Department of Chemistry, School of Physical Sciences, DIT University, Dehradun, Uttarakhand 248009 India
2024en
ABI
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