Maqola

Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms

Mahfuz ElmastaşGaziosmanpasa University, Faculty of Science and Arts, Department of Chemistry , 60240 , Tokat , TurkeyOmer IsildakGaziosmanpasa University, Faculty of Science and Arts, Department of Chemistry , 60240 , Tokat , Turkeyİbrahim TürkekulGaziosmanpaşa University, Faculty of Science and Arts, Department of Biology, 60240 Tokat, TurkeyNuri TemurGaziosmanpasa University, Faculty of Science and Arts, Department of Chemistry , 60240 , Tokat , Turkey

2006en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.jfca.2006.07.003

Iqtiboslar va manbalar

3 ta iqtibos0 ta foydalanilgan manba

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