Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

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2. The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

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   ABIABI:AkademIndex/openalex/2022.article.000127